R&D and Certificate
BAEKJE is producing healthy food you can trust with thorough sanitation management
Technology and product development through R&D
Risk management through proactive food safety control system
Key management of core technologies(manufacturing noodle, ripening, drying) and application of new technologies
Strict management standards for raw and subsidiary materials
HACCP
Certificationi
ISO9001
Certification
FSSC 22000
Certification
Rice Noodle
letter of a patent
Company
Certification
Top Tech
Certification
Production Facilities
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Securement of stable quality by strict pasting and forming process
Automated conveyor cooling, cutting and folding with minimal external contact
Rigorous substance management through metal detection
Automatic wrapping system such as case packers and robotic injectors
Equipped with facility that has production capacity of 200 thousand noodle a day
Establishment of sanitation facilities corresponding to HACCP standards
Partners
About 40 exclusive distributors and domestic
Export
About 16 countries worldwide such as United States, Australia, Japan and China etc.
